'Bilahi aru Koni bhaji"(tomato and egg bhaji)......This recipe takes me back to my days at my maternal home ... Mom used to cook this very frequently ...All of our family members loved it..I even remember if I felt lazy to wake up in the morning and mom said that there was Bilahi aru koni Bhaji in the breakfast I would wake up within seconds 🙂 ..This is a simple Assamese dish which is very easy to cook. This dish is also very special to me like my mom and I want to share it with you today..hope you would like it.
| Servings | Prep Time |
| 4 | 5 minutes |
| Cook Time |
| 10 minutes |
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'Bilahi aru Koni bhaji"(tomato and egg bhaji)......This recipe takes me back to my days at my maternal home ... Mom used to cook this very frequently ...All of our family members loved it..I even remember if I felt lazy to wake up in the morning and mom said that there was Bilahi aru koni Bhaji in the breakfast I would wake up within seconds 🙂 ..This is a simple Assamese dish which is very easy to cook. This dish is also very special to me like my mom and I want to share it with you today..hope you would like it.
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Ingredients
- 4-5 Nos Tomatotes
- 1 No onion (large)
- 2 cloves garlic crushed
- small piece of ginger crushed
- 2 tbsp mustard oil
- 2 nos Egg
- 1/4 tsp turmeric powder
- Fresh coriander leaves
- salt to taste
Servings:
Instructions
- Chop tomatoes and onion.
- Crush garlic and ginger.
- Heat oil in a pan.Add onions and stir for few seconds
- Add crushed Ginger-garlic and stir again.
- Once onions are translucent ,add chopped tomatoes, turmeric and salt. Stir well
- Saute the tomatoes. You can now cover and cook the tomatoes.
- When the tomatoes have softened and cooked well ,add the eggs and mix well (You can break the egg directly in the pan itself without using another bowl).
- After one minute switch off the gas stove
- Take out the bhaji in a glass bowl.
- Garnish with fresh coriander leaves and serve with rice.
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